Log in Subscribe

Easy Salad by Eva Cundiff From The Beattyville Women’s Club Cookbook circa 1970’s

Posted 3/13/25

1 small tub cottage cheese

1 tub cool whip

1 can crushed pineapple drained

1 box orange jello (dry)

Mix all ingredients and leave in fridge overnight. Serve next day.

This item is available in full to subscribers.